DEHYDRATED CULTURE MEDIA & INGREDIENTS

 

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A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P-R-S-T-U-V-W-X-Y-Z

 

 

 

 

A

 

 

 

ACETAMINE

25g

 

QB-63-0070

 

ACETATE DIFFERENTIAL AGAR
Selective differentiation of Enterobacteriaceae

500 g

 

QB-39-0077

 

ADONITOL

10 g
25 g

 

QB-60-0076
QB-63-0076

 

AEROMONAS SELECTIVE AGAR
Selective isolation of Aeromonas

500 g

 

QB-39-0105

 

AGAR, BACTERIOLOGICAL GRADE
General purpose solidifying agent

500 g
1 Kg
2,5 Kg
5 kg
10 kg

 

QB-39-0221 QB-46-0221 QB-44-0221 QB-45-0221
QB-49-0221

 

AGAR, BACTERIOLOGICAL PURIFIED
General purpose solidifying agent partial free from impurities

250 g
500 g

 

QB-42-0223
QB-39-0223

 

AGAR, NOBLE
Solidifying agent without any impurities

500 g

 

QB-39-0220

 

ALKALINE PEPTONE WATER
Transport medium for Campylobacter jejuni

500 g

 

QB-39-0078

 

AMIES TRANSPORT MEDIUM WITHOUT CHARCOAL
Transport medium for clinical specimens

500 g

 

QB-39-5010

 

AMMONIUM CITRATE, TRIBASIC

1 Kg

 

QB-46-0072

 

AMMONIUM FERRIC CITRATE

1 Kg

 

QB-46-1725

 

AMMONIUM MONOXYNOL - 4 - SULFATE

1 Kg

 

QB-46-0080

 

AMMONIUM PHOSPHATE, DIBASIC

10 g
25 g
500 g
1 Kg

 

QB-60-0075
QB-63-0075
QB-39-0075
QB-46-0075

 

AMMONIUM PHOSPHATE MONOBASIC

25 g

 

QB-63-0074

 

ANAEROBIE AGAR, BREWER
Cultivation of anaerobic and microaerophilic organisms

500 g
1 Kg

 

QB-39-0512
QB-46-0512

 

ANILINE BLUE

5 g

 

QB-62-0061

 

ANDRADE'S INDICATOR

10 g

 

QB-60-0104

 

ANDRADE'S PEPTONE WATER
Determination of carbohydrate fermentation (Enterobacteriaceae)

500 g

 

QB-39-0060

 

ANTIBIOTIC A-1 BROTH
Determination of fecal coliforms in water

500 g

 

QB-39-0010

 

ANTIBIOTIC No. 5, MEDIUM
Microbiological assay of antibiotics

500 g

 

QB-39-0139

 

ANTIBIOTIC AGAR No. 1
Microbiological assay of antibiotics

500 g

 

QB-39-4007

 

ANTIBIOTIC AGAR No. 2 (PENASSAY AGAR)
Microbiological assay of antibiotics

500 g

 

QB-39-0136

 

ANTIBIOTIC BROTH No. 3
Microbiological assay of antibiotics

500 g

 

QB-39-0137

 

ANTIBIOTIC AGAR No. 4
Microbiological assay of antibiotics

500 g

 

QB-39-0138

 

A.P.T. AGAR
Cultivation of lactic acid bacteria

500g

 

QB-39-0108

 

A.P.T. BROTH
Cultivation of lactic acid bacteria

500 g

 

QB-39-0103

 

L-ARABINOSE

25 g
50 g

 

QB-63-3256
QB-64-3256

 

L-ARGININE HCL

10 g
25 g

 

QB-60-0079
QB-63-0079

 

AURAMINE O

25 g

 

QB-63-0104

 

AZIDE BLO0D AGAR BASE
Selective isolation of Gram positive organisms

500 g

 

QB-39-0145

 

AZIDE DEXTROSE BROTH
Detection of fecal Streptococcus in water

500 g
1 Kg

 

QB-39-0147
QB-46-0147

 

AZIDE KANAMYEIN, AGAR
Selective isolation of Group D Streptococcus in foodstuffs

500 g

 

QB-39-2209

 

AZIDE KANAMYEIN ESCULIN AGAR
Selective isolation of Group D Streptococcus in foodstuffs

500 g

 

QB-39-2211

 

B

 

 

 

 

BACILLUS CEREUS AGAR
Selective isolation of Bacillus cereus

500 g

 

QB-39-0150

 

BACITRACIN

1 g

 

QB-61-0300

 

BAGG BROTH
Presumptive confirmation of fecal streptococci

500 g

 

QB-39-0158

 

BAIRD PARKER AGAR BASE
Selective isolation of Staphylococcus aureus from foods and other materials

500 g
2,5 Kg

 

QB-39-0106
QB-44-0106

 

B.C.Y.E. (LEGIONELLA) AGAR
Cultivatin of Legionella sp.

500 g

 

QB-39-2420

 

BEEF EXTRACT POWDER

125 g
500 g
2,5 Kg

 

QB-40-0107
QB-39-0107
QB-44-0107

 

BIGGY AGAR
Identification of Candida albicans

500 g

 

QB-39-0130

 

BILE ESCULIN AGAR
Differentiation of Group D Streptococcus

100 g
500 g

 

QB-65-0115
QB-39-0115

 

BILE ESCULIN AZIDE AGAR
Differentiation of Group D Streptococcus

500 g

 

QB-39-0118

 

BILE SALT MIXTURE # 3

100 g
200 g
500 g
1 Kg

 

QB-65-0207
QB-50-0207
QB-39-0207
QB-46-0207

 

BILE SALTS

500 g

 

QB-39-0209

 

BISMUTH SULFITE AGAR
Selective isolation of Salmonella sp. and enteropathogenic microroganisms

500 g

 

QB-39-0210

 

BLO0D AGAR BASE (HEART INFUSION AGAR)
Cultivation of fastidious and non fastidious microorganisms

500 g

 

QB-39-0124

 

BLO0D AGAR BASE No. 2
Cultivation of fastidious and non fastidious microorganisms

500 g

 

QB-39-0125

 

BORDET GENGOU AGAR
Isolation of Bordetella pertussis

500 g

 

QB-39-0126

 

BOVINE ALBUMIN, FRACTION V

100 g

 

QB-65-9418

 

BRAIN HEART INFUSION BROTH (B.H.I.)
Cultivation of fastidious microorganisms

500 g
10 Kg

 

QB-39-0305
QB-49-0305

 

BRAIN HEART INFUSION (B.H.I.) 6,5% NaCl BROTH
Detection of Group D Streptococcus

500 g

 

QB-39-0303

 

BRAIN HEART INFUSION (B.H.I.A.) AGAR
Cultivation of fastidious microorganisms, yeasts and molds

2 L, 104 g (pre-weighed)
500 g
5 Kg

 

QB-2L-0206
QB-39-0206
QB-45-0206

 

BRAIN HEART CHLORAMPHENICOL CYCLOHEXIMIDE AGAR
Selective isolation of pathogenic fungi

500 g

 

QB-39-0205

 

BRILLIANT GREEN

25 g
50 g
100 g

 

QB-63-0400
QB-64-0400
QB-65-0400

 

BRILLIANT GREEN AGAR
Selective isolation of Salmonella sp. except Salmonella Typhi

2 L, 116 g (pre-weighed)
500 g

 

QB-2L-0406
QB-39-0406

 

BRILLIANT GREEN AGAR, MODIFIED
Selective isolation of Salmonella in foodstuffs

500 g

 

QB-39-0407

 

BRILLIANT GREEN AGAR SULFADIAZINE
Isolation of Salmonella from foods and eggs products

500 g

 

QB-39-0410

 

BRILLIANT GREEN 2% BILE BROTH
Detection of coliforms in foods, dairy products and water

100 g
500 g
2,5 Kg

 

QB-65-0506
QB-39-0506
QB-44-0506

 

BROM CRESOL PURPLE

25 g

 

QB-63-0515

 

BROMOTHYMOL BLUE

5 g
25 g
500 g

 

QB-62-0510
QB-63-0510
QB-39-0510

 

BRUCELLA AGAR
Isolation of Brucella and other fastidious microorganisms

2 L, 85 g (pre-weighed)
3 L, 128 g (pre-weighed)
500 g
2,5 Kg
10 Kg

 

QB-2L-0606
QB-3L-0606
QB-39-0606
QB-44-0606
QB-49-0606

 

BRUCELLA BROTH
Isolation of Brucella and other fastidious microorganisms

500 g

 

QB-39-0706

 

BUFFERED PEPTONE WATER
Preenrichment medium for Salmonella sp. in foods

500 g

 

QB-39-2104

 

C

 

 

 

 

CALCIUM CARBONATE, PRECIPITATED

1 Kg
10 Kg

 

QB-46-0650
QB-49-0650

 

CALCIUM CHLORIDE DIHYDRATE

1 Kg

 

QB-46-0811

 

CAMPYLOBACTER AGAR BASE
Selective isolation of Campylobacter

500 g

 

QB-39-1005

 

CAMPYLOBACTER BLASER KIT WITH ANTIBIOTICS
Selective kit for Campylobacter isolation (with fresh blood)

6x1 L

 

QB-KT-0111

 

CAMPYLOBACTER KARMALI AGAR,
Selective isolation of Campylobacter (without blood)

500 g

 

QB-39-0909

 

CAMPYLOBACTER PRESTON AGAR
Isolation of Campylobacter with charcoal (without blood)

500 g
2,5 Kg
5 Kg
10 Kg

 

QB-39-0707
QB-44-0707
QB-45-0707
QB-49-0707

 

CAMPYLOBACTER PRESTON KIT WITH ANTIBIOTICS
Selective kit Campylobacter isolation with charcoal (without blood)

6x1 L

 

QB-KT-0707

 

CAMPYLOBACTER PRESTON KIT WITH ANTIBIOTICS WITH GROWTH FACTOR
Selective kit for Campylobacter isolation with charcoal and enrichment growth factors

6x1 L

 

QB-KT-0709

 

CAMPYLOBACTER SKIRROW AGAR
Isolation of Campylobacter (with hemolysed blood)

500 g
5 Kg

 

QB-39-0709
QB-45-0709

 

CAMPYLOBACTER SKIRROW KIT WITH ANTIBIOTICS
Selective kit for Campylobacter isolation (with hemolysed blood)

6x1 L

 

QB-KT-0112

 

CARY BLAIR TRANSPORT MEDIUM
General purpose transport medium

500 g

 

QB-39-0708

 

CASEIN PEPTONE (PANCREATIC DIGEST)

500 g
5 kg
10 kg

 

QB-39-0710
QB-45-0710
QB-49-0710

 

CASEIN/MEAT PEPTONE

500 g
2 Kg

 

QB-39-0810
QB-48-0810

 

CASEIN PEPTONE (HYDROLYSATE)

500 g

 

QB-39-0720

 

CASEIN/YEAST PEPTONE

500 g

 

QB-39-0815

 

C.D.C. AGAR
Isolation of facultatives and non facultatives anaerobes

2 L, 90 g (pre-weighed)
500 g

 

QB-2L-0711
QB-39-0711

 

CELLOBIOSE

10 g
25 g
50 g

 

QB-60-0715
QB-63-0715
QB-64-0715

 

CEPHALEXIN

1 g

 

QB-61-0908

 

CETRIMIDE AGAR
Selective isolation of Pseudomonas

500 g

 

QB-39-0806

 

CHAPMAN STONE AGAR
Selective isolation of Staphylococcus from variety of materials

500 g

 

QB-39-0906

 

CHARCOAL ACTIVATED AGAR
Cultivation of Bordetella pertussis and parapertussis

500 g

 

QB-39-0911

 

CHARCOAL ACTIVATED AGAR, MODIFIED
Cultivation of Bordetella pertussis and parapertussis

500 g

 

QB-39-0907

 

CHARCOAL TRANSPORT MEDIUM
Transport medium of fastidious microorganisms

500 g

 

QB-39-5011

 

CHO ANAEROBES MEDIUM
Fermentation studies of anaerobes

500 g

 

QB-39-1112

 

CHLORAMPHENICOL

10 g

 

QB-60-1102

 

CHRISTENSEN UREA AGAR BASE
Differentiation of Enterobacteriaceae

500 g

 

QB-39-5306

 

C.I.N. AGAR (YERSINIA AGAR)
Selective isolation of Yersinia enterocolitica

500 g

 

QB-39-5614

 

CITRATE KOSER AGAR
Differentiation of Escherichia coli from Enterobacter aerogenes

500 g

 

QB-39-2213

 

CITRATE (SIMMON'S) AGAR
Differentiation of Enterobacteriaceae

100g
500 g

 

QB-65-4106
QB-39-4106

 

C.L.E.D. AGAR (MACKEY-SANDYS)
Isolation of microorganisms from urine specimens

500 g
10 Kg

 

QB-39-1109
QB-49-1109

 

C.L.E.D. BEVIS AGAR
Isolation of microorganisms from urine specimens

500 g

 

QB-39-1126

 

CLOSTRIDIUM DIFFICILE AGAR
Isolation of Clostridium difficile

500 g

 

QB-39-0910

 

COLUMBIA AGAR
Cultivation of fastidious microorganisms

2 L, 85 g (pre-weighed)
3 L, 128 g (pre-weighed)
12 L, 510 g (pre-weighed)
500 g
2,5 Kg
10 Kg

 

QB-2L-1006
QB-3L-1006
QB-MX-1006
QB-39-1006
QB-44-1006
QB-49-1006

 

COLUMBIA BROTH
Cultivation of fastidious microorganisms

500 g

 

QB-39-1106

 

COLUMBIA CNA AGAR
Selective isolation of Gram positive microorganisms

2 L, 85 g (pre-weighed)
6 L, 255 g (pre-weighed)
10 L, 425 g (pre-weighed)
500 g
5 Kg
10 Kg

 

QB-2L-1009
QB-6L-1009
QB-10L-1009
QB-39-1009
QB-45-1009
QB-49-1009

 

CONGO RED

50 g

 

QB-64-1090

 

COOKE ROSE BENGAL AGAR BASE
Selective isolation of yeasts and molds from foods

500 g

 

QB-39-1128

 

CORN MEAL AGAR
Production of chlamydospores by Candida albicans

100 g
500 g
2,5 kg

 

QB-65-1108
QB-39-1108
QB-44-1108

 

CORN MEAL AGAR WITH TWEEN 80
Production of chlamydospores by Candida albicans

500 g

 

QB-39-1107

 

CORN STARCH

500 g
5 Kg
10 Kg

 

QB-39-4400
QB-45-4400
QB-49-4400

 

CRESOL RED

50 g

 

QB-64-1040

 

CROSSLEY MILK MEDIUM
Isolation of anaerobes from canned food samples

500 g

 

QB-39-1105

 

CRYSTAL VIOLET

10 g
25 g
50 g
100 g
200 g
5 Kg

 

QB-60-1004
QB-63-1004
QB-64-1004
QB-65-1004
QB-50-1004
QB-45-1004

 

CYCLOHEXIMIDE

10 g

 

QB-60-1015

 

L-CYSTEINE HCL, MONOHYDRATE

100 g
1 Kg
2 Kg

 

QB-65-1100
QB-46-1100
QB-48-1100

 

L-CYSTINE

25 g
1 Kg
10 Kg

 

QB-63-1121
QB-46-1121
QB-49-1121

 

CYSTINE HEART AGAR
Cultivation of Francisella tularensis

500 g

 

QB-39-1103

 

CYSTINE TRYPTIC AGAR BASE (C.T.A.)
Determination of carbohydrate fermentation

500 g

 

QB-39-1110

 

CZAPEK DOX, MODIFIED AGAR
Selective isolation of yeasts and molds in soil

500 g

 

QB-39-1113

 

D

 

 

 

 

DECARBOXYLASE FALKOW BROTH
Differentiation of Gram negative enteric bacilli

125 g
500 g

 

QB-40-1115
QB-39-1115

 

DECARBOXYLASE BROTH MOELLER
Differentiation of Gram negative enteric bacilli

500 g

 

QB-39-1120

 

D/E NEUTRALIZING BROTH
Testing of desinfectants and sanitation efficiency

500 g

 

QB-39-1213

 

D/E NEUTRALIZING AGAR
Testing of desinfectants and sanitation efficiency

500 g

 

QB-39-1208

 

DERMATOPHYTE AGAR
Isolation and identification of dermatophytes

500 g

 

QB-39-3021

 

DESOXYCHOLATE AGAR
Selective isolation of Gram negative enteric bacilli

500 g

 

QB-39-1125

 

DESOXYCHOLATE CITRATE AGAR
Selective isolation of Gram negative enteric bacilli

500 g

 

QB-39-1830

 

DESOXYCHOLATE CITRATE HYNES, AGAR
Selective isolation of Salmonella and Shigella

500 g

 

QB-39-0920

 

DESOXYCHOLATE LACTOSE AGAR
Selective isolation of Gram negative enteric bacilli

500 g

 

QB-39-1206

 

DEXTROSE AGAR
Cultivation and enumeration of microorganisms in foods

500 g

 

QB-39-1135

 

DEXTROSE BROTH
Fermentation in medium without pH indicator

500 g

 

QB-39-1122

 

DEXTROSE CASEIN AGAR
Cultivation of mesophilic and thermophilic aerobic organisms in foods

500 g

 

QB-39-1320

 

DEXTROSE CASEIN BROTH
Cultivation of mesophilic and thermophilic aerobic organisms in foods

500 g

 

QB-39-1322

 

DEXTROSE, GRANULATED

100 g
500 g
1 Kg
2 Kg
5 Kg
10 Kg
50 Kg

 

QB-65-1210
QB-39-1210
QB-46-1210
QB-48-1210
QB-45-1210
QB-49-1210
QB-71-1210

 

DEXTROSE POTATO AGAR
Cultivation of yeasts and molds

100 g
500 g
2,5 Kg
10 Kg

 

QB-65-3606
QB-39-3606
QB-44-3606
QB-49-3606

 

DEXTROSE POTATO BROTH
Cultivation of yeasts and molds

500 g

 

QB-39-3607

 

DEXTROSE PHOSPHATE BROTH WITH S.P.S.
Cultivation of fastidious microorganisms (especially used for blood culture broth)

500 g

 

QB-39-1306

 

DEXTROSE STARCH AGAR
Cultivation of Neisseria goNorrheae and other fastidious microorganisms

500 g

 

QB-39-0066

 

DEXTROSE TRYPTONE AGAR
Cultivation of mesophilic and thermophilic aerobic organisms in foods

500 g

 

QB-39-1320

 

DEXTROSE TRYPTONE BROTH
Cultivation of mesophilic and thermophilic aerobic organisms in foods

500 g

 

QB-39-1310

 

DIAMOND MEDIUM BASE
Selective isolation of Trichomonas vaginalis

500 g

 

QB-39-1114

 

DNASE TEST AGAR
Detection of deoxyribonuclease activity

500 g

 

QB-39-1118

 

DNASE METHYL GREEN AGAR
Detection of deoxyribonuclease activity with indicator

2 L, 84 g (pre-weighed)
500 g

 

QB-2L-1117
QB-39-1117

 

DNASE TOLUIDINE BLUE AGAR
Detection of desoxyribonucleic acid production with indicator

500 g

 

QB-39-1119

 

DRIGALSKI
Selective identification of lactose fermenters from water, milk and foods

500 g

 

QB-39-1096

 

DULCITOL

25 g

 

QB-63-1127

 

E

 

 

 

 

EC BROTH
Diffentiation of fecal and non fecal coliforms from water

100 g
500 g
2 Kg
2,5 Kg

 

QB-65-1506
QB-39-1506
QB-48-1506
QB-44-1506

 

EC BROTH, MODIFIED
Selective isolation of coliforms in raw meat and poultry

500 g

 

QB-39-1508

 

EC X-GLUC AGAR
Diffentiation of fecal and Non fecal coliforms from water

500 g

 

QB-39-2225

 

E.D.T.A. DIPOTASSIUM SALT

1 Kg

 

QB-46-1528

 

E.D.T.A. DISODIUM SALT

1 Kg

 

QB-46-1529

 

EDWARDS MODIFIED, AGAR
Selective isolation of Streptococcus agalactiae in animals

500 g

 

QB-39-1540

 

EE MOSSEL, BROTH
Selective enrichment for cultivation of Enterobacteriaceae in foods

500 g

 

QB-39-1702

 

ELLIKER BROTH
Cultivation of streptococci and lactobacilli of importance in the dairy products

500 g

 

QB-39-1905

 

ENDO AGAR
Cultivation of coliforms and other enteric bacteria

500 g

 

QB-39-1610

 

m ENDO BROTH (ALPHA)
Enumeration of coliform by membrane filtration technique

500 g

 

QB-39-2915

 

m ENDO LES AGAR
Enumeration of coliform by membrane filtration technique

500 g

 

QB-39-2690

 

ENTEROCCI BROTH
Identification of Group D Enterococcus in water

500 g

 

QB-39-1612

 

m ENTEROCOCCUS AGAR
Enumeration of Group D Enterococcus in water

500 g

 

QB-39-2695

 

ENTERIC PATHOGEN TRANSPORT (EPT) MEDIUM
Transport medium for maintenance of fecal microorganisms

500 g

 

QB-39-1530

 

EOSIN Y

1 Kg

 

QB-46-1209

 

EOSIN METHYLENE BLUE AGAR (E.M.B.)
Cultivation of Gram negative enteric bacilli

500 g

 

QB-39-1606

 

EOSIN METHYLENE BLUE AGAR (E.M.B.), LEVINE
Selective isolation of Gram negative enteric bacilli

500 g

 

QB-39-2506

 

ESCULIN

10 g
50 g

 

QB-60-8250
QB-64-8250

 

ESCULIN AGAR
Selective identification of Group D Enterococcus

100 g

 

QB-65-2190

 

ESCULIN BROTH
Selective identification of Group D Enterococcus

500 g

 

QB-39-2503

 

ETHYL VIOLET AZIDE BROTH
Enumeration of enterococci in material of sanitary importance

500 g

 

QB-39-2818

 

EUGONIC (VERA) AGAR
Cultivation of fastidious bacteria

500 g

 

QB-39-1620

 

EUGONIC (VERA) BROTH
Cultivation of fastidious bacteria

500 g

 

QB-39-1706

 

F

 

 

 

 

FDA EXTRACT AGAR
Detection of antibacterial activity of fabrics

500 g

 

QB-39-1720

 

FASTIDIOUS ANAEROBES (F.A.A.) AGAR
Cultivation of fastidious anaerobes

2 L, 92 g (pre-weighed)
500 g

 

QB-2L-1718
QB-39-1718

 

FASTIDIOUS ANAEROBES (F.A.B.) BROTH
Cultivation of fastidious anaerobes

2 L, 60 g (pre-weighed)
500 g

 

QB-2L-1719
QB-39-1719

 

m FC AGAR
Detection of fecal coliforms by membrane filter technique from water at elevated temperatures

500 g

 

QB-39-2908

 

m FC WITHOUT INDICATOR AGAR
Detection of fecal coliforms by the membrane filter technique at elevated temperatures

500 g

 

QB-39-2916

 

m FC BROTH
Detection of fecal coliforms by the membrane filter technique at elevated temperatures

500 g

 

QB-39-2910

 

FERRIC CITRATE

25 g
500 g
1 Kg
5 Kg

 

QB-63-1710
QB-39-1710
QB-46-1710
QB-45-1710

 

FERRIC AMMONIUM CITRATE

25 g
100 g
1 Kg

 

QB-63-1725
QB-65-1725
QB-46-1725

 

FERROUS SULFATE, ANHYDROUS

100 g

 

QB-65-1724

 

FERROUS SULFATE, HEPTAHYDRATE

1 Kg

 

QB-46-1721

 

FLUID THIOGLYCOLATE U.S.P. MEDIUM WITH INDICATOR
Sterility testing of biologics and cultivation of anaerobes

100 g
500 g

 

QB-65-1806
QB-39-1806

 

FRASER BROTH FOR LISTERIA
Selective isolation of Listeria moNocytogenes

500 g

 

QB-39-1804

 

D-FRUCTOSE

25 g
50 g
1 Kg

 

QB-63-1809
QB-64-1809
QB-46-1809

 

FUCHSINE, ACID

10 g
25 g
50 g

 

QB-60-0713
QB-63-0713
QB-64-0713

 

FUCHSINE, BASIC

10 g
25 g
1 Kg

 

QB-60-0714
QB-63-0714
QB-46-0714

 

G

 

 

 

 

D-GALACTOSE

25 g
50 g
1 Kg

 

QB-63-1908
QB-64-1908
QB-46-1908

 

GC AGAR BASE
Cultivation of Neisseria goNorrheae and other fastidious organisms

2 L, 72 g (pre-weighed)
6 L, 216 g (pre-weighed)
8 L, 288 g (pre-weighed)
10 L, 360 g (pre-weighed)
11 L, 396 g (pre-weighed)
500 g
2,5 Kg
10 Kg

 

QB-2L-1906
QB-6L-1906
QB-8L-1906
QB-10L-1906
QB-MX-1906
QB-39-1906
QB-44-1906
QB-49-1906

 

GELATIN, BACTERIOLOGICAL

500 g
5 Kg

 

QB-39-1907
QB-45-1907

 

GELATIN PEPTONE

500 g
2,5 kg

 

QB-39-1910
QB-44-1910

 

GENTAMYCIN SULFATE

1 g

 

QB-61-1913

 

GIEMSA

1 Kg

 

QB-46-1920

 

GLUCOSE, GRANULATED

100g
500 g
1 Kg
2 Kg
5 Kg
10 Kg
50 Kg

 

QB-65-1210
QB-39-1210
QB-46-1210
QB-48-1210
QB-45-1210
QB-49-1210
QB-71-1210

 

L-GLUTAMINE

25 g

 

QB-63-1914

 

GLYCINE

2 Kg

 

QB-48-1924

 

GN (GRAM NEGATIVE) HAJNA, BROTH
Selective isolation of Gram negative bacilli

500 g

 

QB-39-1915

 

m GREEN YEAST & MOLD, BROTH
Selective isolation of yeasts and molds in beverages

500 g

 

QB-39-1912

 

H

 

 

 

 

HC AGAR
Enumeration of molds in cosmetics and toileties

500 g

 

QB-39-2012

 

HEART INFUSION AGAR
General purpose medium

500 g

 

QB-39-2011

 

HEART INFUSION BROTH
General purpose medium

500 g

 

QB-39-1929

 

HEART PEPTONE

500 g

 

QB-39-1925

 

HEKTOEN ENTERIC AGAR
Cultivation of Gram negative enteric bacilli (Shigella and Salmonella)

2 L, 152 g (pre-weighed)
6 L, 456 g (pre-weighed)
500 g
10 Kg

 

QB-2L-2006
QB-6L-2006
QB-39-2006
QB-49-2006

 

HEMATEIN BOVINE

1 g

 

QB-61-2008

 

HEMIN

1 g
10 g

 

QB-61-2110
QB-60-2110

 

HEMOGLOBIN, POWDER

500 g
1 kg
10 Kg

 

QB-39-2114
QB-46-2114
QB-49-2114

 

HOYLE MEDIUM BASE
Selective isolation of Corynebacterium diphteriae

500 g

 

QB-39-2015

 

m H.P.C. AGAR
Cultivation and heterotrophic plate count on potable water by membrane filter method

100 g
500 g

 

QB-65-2003
QB-39-2003

 

H.T.M. (HAEMOPHILUS TEST MEDIUM), AGAR
Antibiotic susceptibility testing for Haemophilus influenzae

500 g
5 Kg

 

QB-39-2115
QB-45-2115

 

HYNES DESOXYCHOLATE CITRATE, AGAR
Selective isolation of Salmonella and Shigella

500 g

 

QB-39-0920

 

I

 

 

 

 

INDOLE BROTH (TRYPTONE WATER)
Cultivation of Non fastidious organisms and indole production test

100 g
500 g

 

QB-65-2106
QB-39-2106

 

INDOLE NITRATE MEDIUM
Indole test and nitrate reduction

500 g

 

QB-39-2205

 

INHIBITORY MOLD AGAR (I.M.A.)
Selective isolation of yeasts and molds

500 g

 

QB-39-2207

 

INHIBITORY MOLD AGAR (I.M.A.) WITHOUT CHLORAMPHENICOL
Isolation of yeasts and molds

500 g

 

QB-39-2208

 

INOSITOL, MESO

10 g
100 g
500 g

 

QB-60-1926
QB-65-1926
QB-39-1926

 

IODINE

100 g
5 Kg

 

QB-65-1007
QB-45-1007

 

IRON SULFITE, AGAR
Selective isolation of Clostridium sp in foods

500 g

 

QB-39-2150

 

IRGASAN

1 Kg

 

QB-46-2130

 

IUTM (INTERNATIONAL UNION TUBERCULOSIS), MEDIUM
Cultivation of Mycobacterium sp.

500 g

 

QB-39-2180

 

J

 

 

 

 

JORDAN (PHENOL RED TARTRATE) AGAR
Differentiation of Enterobacteriaceae

125 g

 

QB-40-3513

 

K

 

 

 

 

KANAMYCIN AZIDE AGAR
Isolation of Group D Streptococcus in foodstuffs

500 g

 

QB-39-2209

 

KANAMYCIN ESCULIN AZIDE AGAR
Isolation of Group D Streptococcus in foodstuffs

500g

 

QB-39-2211

 

KCN BROTH
Differentiation of Enterobacteriaceae

500 g

 

QB-39-2220

 

KF STREPTOCOCCUS AGAR
Selective cultivation of fecal streptococci

500 g

 

QB-39-2310

 

KF STREPTOCOCCUS BROTH
Selective cultivation of fecal streptococci

500 g

 

QB-39-2309

 

KLIGER IRON AGAR
Differentiation of Enterobacteriaceae

500 g

 

QB-39-2210

 

KOSER CITRATE MEDIUM
Differentiation of Escherichia coli from Enterobacter aerogenes

500 g

 

QB-39-2213

 

KUPFERBERG TRICHOMONAS BROTH
Selective isolation of Trichomonas vaginalis

500 g

 

QB-39-4850

 

L

 

 

 

 

LACTALBUMINE HYDROLYSATE

500 g

 

QB-39-2400

 

LACTOBACILLI M.R.S. AGAR
Cultivation of Lactobacillus

500 g

 

QB-39-2312

 

LACTOBACILLI M.R.S. BROTH
Cultivation of Lactobacillus

500 g
2 kg

 

QB-39-2285
QB-48-2285

 

LACTOSE

500 g
1 Kg
5 Kg
10 Kg
50 Kg

 

QB-39-2407
QB-46-2407
QB-45-2407
QB-49-2407
QB-71-2407

 

LACTOSE BROTH
Detection of coliform organisms in water and foodstuffs

500 g

 

QB-39-2306

 

LAURYL SULFATE, BROTH
Detection of coliform organisms in water and foodstuffs

100 g
500 g
1 Kg
2 Kg
2, 5 Kg

 

QB-65-2406
QB-39-2406
QB-46-2406
QB-48-2406
QB-44-2406

 

LAURYL SULFATE BROTH WITH MUG
Fluorogenic procedure for Escherichia coli in water and foodstuffs

500 g

 

QB-39-2408

 

LB (LURIA BERTANI) AGAR, LENOX
Cultivation of Escherichia coli for molecular biology (5g/L of Sodium Chloride)

500 g
2,5 kg

 

QB-39-2402
QB-44-2402

 

LB (LURIA BERTANI) BROTH, LENOX
Cultivation of Escherichia coli for molecular biology (5g/L of Sodium Chloride)

500 g
2,5 kg

 

QB-39-2403
QB-44-2403

 

LB (LURIA BERTANI) AGAR, MILLER
Cultivation of Escherichia coli for molecular biology (10g/L of Sodium Chloride)

500 g
2,5 kg

 

QB-39-2404
QB-44-2404

 

LB (LURIA BERTANI) BROTH, MILLER
Cultivation of Escherichia coli for molecular biology (10g/L of Sodium Chloride)

500 g
2,5 kg

 

QB-39-2405
QB-44-2405

 

LEAD ACETATE AGAR
Differentiation of enteric Gram negative bacteria

500 g

 

QB-39-2431

 

L.E.B. (LISTERIA ENRICHMENT) BROTH
Selective cultivation of Listeria moNocytogenes

500 g

 

QB-39-2434

 

LEGIONELLA (BCYE) AGAR
Cultivation of Legionella sp.

500 g

 

QB-39-2420

 

LETHEEN AGAR
Testing of quaternary ammonium compounds for antimicrobial activity

500 g

 

QB-39-2430

 

LETHEEN BROTH
Testing of quaternary ammonium compounds for antimicrobial activity

500 g

 

QB-39-2433

 

LITHIUM CARBONATE

500 g

 

QB-39-2399

 

LITHIUM CHLORIDE

1 Kg

 

QB-46-2313

 

LITTMAN OXGALL AGAR
Selective isolation of yeasts and molds

500 g

 

QB-39-2610

 

LITMUS MILK
Determination of bacteria activity in milk

500 g

 

QB-39-3409

 

LIVER PAPAIC DIGEST

500 g

 

QB-39-2612

 

LOEFFLER SERUM MEDIUM
Cultivation of Corynebacterium diphteriae

500 g

 

QB-39-2615

 

LOWENSTEIN JENSEN MEDIUM BASE
Cultivation of Mycobacterium sp.

500 g
5 Kg

 

QB-39-2620
QB-45-2620

 

L.P.M. AGAR BASE
Selective isolation of Listeria moNocytogenes

500 g

 

QB-39-2680

 

LYSINE DECARBOXYLASE, BROTH
Differentiation of Enterobacteriaceae

500 g

 

QB-39-1111

 

LYSINE IRON, (L.I.A.), AGAR
Differentiation of Enterobacteriaceae

500 g
1 Kg

 

QB-39-2606
QB-46-2606

 

L-LYSINE HCl, MONO

10 g
1 Kg
20 Kg
50 Kg

 

QB-60-2608
QB-46-2608
QB-72-2608
QB-71-2608

 

M

 

 

 

 

MAC CONKEY AGAR
Cultivation of enteric pathogens and coliforms

500 ml, 20x25 g (pre-weighed)
6 L, 300 g (pre-weighed)
10 L, 500 g (pre-weighed)
11 L, 550 g (pre-weighed)
500 g
2,5 Kg
5 kg
10 Kg

 

QB-41-2706
QB-6L-2706
QB-10L-2706
QB-MX-2706
QB-39-2706
QB-44-2706
QB-45-2706
QB-49-2706

 

MAC CONKEY No. 2
Cultivation of enterococci from water sewage and foods

500 g

 

QB-39-2708

 

MAC CONKEY SORBITOL AGAR
Cultivation of enteropathogenic Escherichia coli serotype 0157H7

10 X 1 L
4 L, 200 g (pre-weighed)
500 g
2,5 Kg

 

QB-47-2710
QB-4L-2710
QB-39-2710
QB-44-2710

 

MAC CONKEY AGAR WITH CRYSTAL VIOLET WITHOUT SALT
Cultivation of Gram negative bacilli and restriction of Proteus swarming

500 g

 

QB-39-2707

 

MAC CONKEY AGAR WITHOUT CRYSTAL VIOLET
Cultivation of Enterobacteriaceae and enterococci

2 L, 104 g (pre-weighed)
500 g
10 Kg

 

QB-2L-2712
QB-39-2712
QB-49-2712

 

MAC CONKEY AGAR WITHOUT CRYSTAL VIOLET WITHOUT SALT
Cultivation of Enterobacteriaceae and enterococci

500 g

 

QB-39-2714

 

MAC CONKEY BROTH
Cultivation of coliforms in milk and water

500 g

 

QB-39-2713

 

MAGNESIUM GLYCEROPHOSPHATE

1 Kg

 

QB-46-4214

 

MAGNESIUM SULFATE

25 g
500 g

 

QB-63-2808
QB-39-2808

 

MAGNESIUM SULFATE, ANHYDROUS

100 g
500 g
1 Kg

 

QB-65-2701
QB-39-2701
QB-46-2701

 

MACHALITE GREEN

100 g
500 g

 

QB-65-2807
QB-39-2807

 

MALONATE BROTH EWING MODIFIED
Differentiation of coliforms and other enteric organisms

125 g
500 g

 

QB-40-2805
QB-39-2805

 

MALT AGAR
Selective isolation of yeasts and molds

500 g

 

QB-39-2809

 

MALT EXTRACT

100 g
500 g

 

QB-65-2816
QB-39-2816

 

MALT EXTRACT AGAR
Selective isolation of yeasts and molds

500 g

 

QB-39-2810

 

MALT EXTRACT BROTH
Selective isolation of yeasts and molds

500 g

 

QB-39-2814

 

MALTOSE

25 g
50 g
500 g
1 Kg
5 Kg
20 Kg

 

QB-63-2820
QB-64-2820
QB-39-2820
QB-46-2820
QB-45-2820
QB-72-2820

 

D-MANNITOL

25 g
50 g
500 g
1 Kg
5 Kg
10 Kg

 

QB-63-3824
QB-64-3824
QB-39-3824
QB-46-3824
QB-45-3824
QB-49-3824

 

MANNITOL SALT AGAR
Selective isolation of Staphylococci

250 ml, 20x28 g (pre-weighed)
2 L, 222 g (pre-weighed)
4 L, 444 g (pre-weighed)
6 L, 666 g (pre-weighed)
8 L, 888 g (pre-weighed)
11 L, 1221 g (pre-weighed)
500 g
2,5 Kg
5 Kg

 

QB-41-2906
QB-2L-2906
QB-4L-2906
QB-6L-2906
QB-8L-2906
QB-MX-2906
QB-39-2906
QB-44-2906
QB-45-2906

 

D-MANNOSE

25 g
50 g

 

QB-63-2715
QB-64-2715

 

MAY GRUNDWALD STAIN

1 Kg

 

QB-46-3002

 

MC BRIDE LISTERIA AGAR
Selective isolation of Listeria moNocytogenes

500 g

 

QB-39-2718

 

MC CLUNG TOABE AGAR
Cultivation of Clostridium perfringens from foods

500 g

 

QB-39-2699

 

MEAT PEPTONE

500 g
2 kg
5 kg

 

QB-39-2919
QB-48-2919
QB-45-2919

 

MENADIONE

10 g

 

QB-60-2909

 

METHYLENE BLUE

25 g
100 g
200 g
1 Kg

 

QB-63-3004
QB-65-3004
QB-50-3004
QB-46-3004

 

METHYL GREEN

1 Kg

 

QB-46-3049

 

METHYL RED

200 g

 

QB-50-3150

 

METHYL VIOLET

50 g

 

QB-64-2934

 

MIDDLEBROOK 7H9 BROTH
Cultivation of Mycobacterium sp.

500 g

 

QB-39-2950

 

MIDDLEBROOK 7H10 AGAR BASE
Determination of Mycobacterium sensitivity

500 g
5 Kg

 

QB-39-2973
QB-45-2973

 

MIDDLEBROOK 7H11 AGAR
Selective cultivation of Mycobacterium sp.

500 g

 

QB-39-2974

 

MILK AGAR
Enumeration of bacteria for milk and dairy products

500 g

 

QB-39-2623

 

MILK, PEPTONIZED

500 g

 

QB-39-2985

 

M.I.O. (MOTILITY INDOLE ORNITHINE)
Differentiation of Enterobacteriaceae

500 g

 

QB-39-3433

 

MITIS SALIVARIUS AGAR
Selective isolation of Streptococcus mitis and Streptococcus salivarius

500 g

 

QB-39-2935

 

MOSSEL EE BROTH
Selective enrichment for cultivation of Enterobacteriaceae in foods

500 g

 

QB-39-1702

 

MOTILITY G.I. MEDIUM
Determination of bacterial motility

500 g

 

QB-39-3008

 

MOTILITY TEST MEDIUM
Determination of microorganisms motility

500 g

 

QB-39-3006

 

M.R.S. AGAR
Cultivation of Lactobacilli

500 g

 

QB-39-2312

 

M.R.S. BROTH
Cultivation of Lactobacilli

500 g

 

QB-39-2285

 

MR-VP BROTH
Differentiation of Enterobacteriaceae

100 g
500 g

 

QB-65-3106
QB-39-3106

 

MSRV (MODIFIED SEMISOLID RAPPAPORT-VASSILIADIS) MEDIUM
Selective isolation of Salmonella sp. in foodstuffs

500 g

 

QB-39-3698

 

m 17, BROTH
Selective isolation and enumeration of lactic streptococci from yogurt, cheese and others dairy products

500 g

 

QB-39-2696

 

m 17 AGAR
Selective isolation and enumeration of lactic streptococci from yogurt, cheese and others dairy products

500 g

 

QB-39-2700

 

m T 7 AGAR (TERGITOL 7)
Selective isolation of coliforms in seawater (by membrane filter technique)

500 g

 

QB-39-4510

 

m T 7 BROTH (TERGITOL 7)
Selective isolation of coliforms in seawater (by membrane filter technique)

500 g

 

QB-39-4511

 

m TGE BROTH
Enumeration of bacteria by membrane filter technique

500 g

 

QB-39-4420

 

MUELLER HINTON AGAR
Antimicrobial disk diffusion susceptibility testing

6 L, 228 g (pre-weighed)
500 g
2,5 kg
5 kg
10 Kg

 

QB-6L-3206
QB-39-3206
QB-44-3206
QB-45-3206
QB-49-3206

 

MUELLER HINTON BROTH
Antimicrobial disk diffusion susceptibility testing

100 g
500 g

 

QB-65-3208
QB-39-3208

 

MUG

100 mg

 

QB-67-3207

 

MYCOLOGY AGAR
Cultivation of yeasts and molds

500 g

 

QB-39-3010

 

MYCOLOGY AGAR LOW pH
Isolation of yeasts and molds

500 g

 

QB-39-3016

 

MYCOLOGY AGAR WITH ANTIBIOTICS
Selective isolation of yeasts and molds

2 L, 72 g (pre-weighed)
125 g
500 g

 

QB-2L-3020
QB-40-3020
QB-39-3020

 

MYCOPLASMA AGAR
Cultivation of Mycoplasma sp.

500 g

 

QB-39-3210

 

MYCOPLASMA BROTH
Cultivation of Mycoplasma sp.

500 g

 

QB-39-3000

 

N

 

 

 

 

N.A.D. FACTOR V

5 g

 

QB-62-3310

 

NALIDIXIC ACID

2 g

 

QB-43-4382

 

NEUTRAL RED

10 g
25 g
100 g
500 g

 

QB-60-3722
QB-63-3722
QB-65-3722
QB-39-3722

 

N.I.H. THIOGLYCOLLATE MEDIUM
Sterility test medium

500 g

 

QB-39-4704

 

NITRATE AGAR
Determination of nitrate reduction by bacteria

500 g

 

QB-39-3330

 

NITRATE BROTH
Determination of nitrate reduction by bacteria

500 g

 

QB-39-3306

 

NOBLE AGAR
Solidifying agent without impurities

500 g

 

QB-39-0220

 

NUTRIENT AGAR
General purpose culture medium

8 L, 184 g (pre-weighed)
500 g
10 Kg

 

QB-8L-3406
QB-39-3406
QB-49-3406

 

NUTRIENT MODIFIED, AGAR
General purpose culture medium

500 g

 

QB-39-3408

 

NUTRIENT BROTH
General purpose culture medium

500 g
2,5 Kg

 

QB-39-3506
QB-44-3506

 

NUTRIENT MODIFIED BROTH
General purpose culture medium

500 g

 

QB-39-3504

 

NUTRIENT BROTH No. 2
Sterility testing of aerobic organisms

500 g

 

QB-39-3404

 

NUTRIENT GELATIN MEDIUM
Determination of gelatin liquefaction for the bacterial proteolytic activity

500 g

 

QB-39-3420

 

O

 

 

 

 

O.F. (OXIDATIVE FERMENTATIVE), MEDIUM
Determination of oxidative and fermentative metabolism of carbohydrates

500 g

 

QB-39-3411

 

O.G.Y.E. AGAR
Selective isolation of yeasts and molds from foodstuff

500 g

 

QB-39-3505

 

ORANGE SERUM AGAR
Cultivation of aciduric microorganisms in citrus products

500 g

 

QB-39-3517

 

L-ORNITHINE HCl

10 g
25 g

 

QB-60-2375
QB-63-2375

 

ORNITHINE INDOLE MOTILITY MEDIUM (M.I.O.)
Differentiation of Enterobacteriaceae

500 g

 

QB-39-3433

 

OXFORD MEDIUM FOR LISTERIA
Selective isolation of Listeria moNocytogenes

500 g

 

QB-39-3508

 

OXGALL, BACTERIOLOGICAL GRADE

500 g
1 Kg

 

QB-39-3518
QB-46-3518

 

P

 

 

 

 

m PA-C AGAR
Selective isolation of Pseudomonas aerugiNosa

500 g

 

QB-39-3007

 

PALCAM LISTERIA SELECTIVE AGAR
Selective isolation of Listeria monocytogenes

500 g

 

QB-39-3509

 

PENASSAY AGAR (ANTIBIOTIC MEDIUM No. 2)
Microbiological assay of antibiotics

500 g

 

QB-39-0136

 

PEPSIN 1:10 000

500 g

 

QB-39-3520

 

PEPTONE T

500 g

 

QB-39-3828

 

PEPTONE WATER BROTH
Cultivation of non fastidious organisms and for indole production test

500 g

 

QB-39-2107

 

PEPTONE WATER WITH SODIUM CHLORIDE BROTH
Cultivation of non fastidious aerobes and for indole production test

500 g

 

QB-39-3531

 

PEPTONE YEAST GLUCOSE AGAR
Cultivation of yeasts and molds

500 g

 

QB-39-3523

 

PEPTONE YEAST GLUCOSE, BROTH
Cultivation of yeasts and molds

500 g

 

QB-39-3519

 

PEPTONIZED MILK

500 g

 

QB-39-2985

 

PERFRINGENS AGAR BASE (OPSP)
Selective isolation of Clostridium perfringens

500 g

 

QB-39-3600

 

PHENYLALANINE AGAR
Differentiation of enteric bacilli by oxidative deamination

500 g

 

QB-39-3525

 

PHENYLETHYL ALCOHOL (P.E.A.) AGAR
Selective isolation of Gram positive cocci

2 L, 85 g (pre-weighed)
500 g

 

QB-2L-3521
QB-39-3521

 

PHENOL, CRYSTAL

100 g

 

QB-65-3512

 

PHENOL RED, FREE ACID

10 g
25 g
100 g
125 g

 

QB-60-3511
QB-63-3511
QB-65-3511
QB-40-3511

 

PHENOL RED AGAR BASE
Determination of carbohydrate fermentation

500 g

 

QB-39-3510

 

PHENOL RED BROTH BASE
Determination of carbohydrate fermentation

125 g
500 g

 

QB-40-3515
QB-39-3515

 

PHENOL RED LACTOSE BROTH
Confirmation of lactose fermentation by microorganisms

500 g

 

QB-39-3507

 

PHENOL RED TARTRATE AGAR (JORDAN)
Differentiation of Enterobacteriaceae

125 g

 

QB-40-3513

 

PHOSPHATE BUFFERED SALINE

125 g

 

QB-40-3516

 

PHOTOBACTERIUM BROTH
Cultivation of Photobacterium sp.

500 g

 

QB-39-3524

 

PICRIC ACID, ACS

500 g

 

QB-39-3609

 

PLATE COUNT AGAR
Microbial plate count from wide variety of specimens

500 g
2,5 Kg

 

QB-39-4306
QB-44-4306

 

P.M. INDICATOR AGAR (PENICILIN MILK)
Penicilline in milk assay

125 g

 

QB-40-3519

 

POLYMIXIN B SULFATE

4MM units

 

QB-39-3514

 

POLYPEPTONE

500 g

 

QB-39-3527

 

POTASSIUM CHLORIDE, ANHYDROUS

1 Kg

 

QB-46-3528

 

POTASSIUM CYANIDE

25 g

 

QB-63-3533

 

POTASSIUM IODINE

500 g
5 kg

 

QB-39-3708
QB-45-3708

 

POTASSIUM PHOSPHATE, DIBASIC, ANHYDROUS

25 g
100 g
500 g
25 Kg

 

QB-63-1317
QB-65-1317
QB-39-1317
QB-68-1317

 

POTASSIUM PHOSPHATE, MONOBASIC

100 g
1 Kg
10 Kg

 

QB-65-5379
QB-46-5379
QB-49-5379

 

POTASSIUM SULFATE, ANHYDROUS

2 Kg
5 Kg

 

QB-48-3622
QB-45-3622

 

POTASSIUM TELLURITE

25 g

 

QB-63-4615

 

POTATO DEXTROSE AGAR
Cultivation of yeasts and molds

100 g
500 g
2,5 kg
10 Kg

 

QB-65-3606
QB-39-3606
QB-44-3606
QB-49-3606

 

POTATO DEXTROSE BROTH
Cultivation of yeasts and molds

500 g

 

QB-39-3607

 

POTATO FLAKE AGAR
Selective isolation of yeasts and molds

500 g

 

QB-39-3614

 

PRESENCE ABSENCE BROTH
Presumptive identification of coliforms in water

500 g

 

QB-39-3522

 

PROTEOSE No. 3 AGAR
Cultivation of fastidious microorganisms

500 g

 

QB-39-3529

 

PROTEOSE PEPTONE No. 2

500 g

 

QB-39-3532

 

PROTEOSE PEPTONE No. 3

500 g

 

QB-39-3530

 

PSEUDOMONAS (TECH A) AGAR
Differentiation of Pseudomonas aerugiNosa based on pyocyanin production

500 g

 

QB-39-4508

 

PSEUDOMONAS CNA (CETRIMIDE & NALIDIXIC ACID) AGAR
Selective isolation of Pseudomonas aerugiNosa

500 g

 

QB-39-3619

 

PSEUDOMONAS F AGAR
Differentiation of Pseudomonas aerugiNosa

500 g

 

QB-39-3615

 

PSEUDOMONAS ISOLATION (P.I.) AGAR
Selective isolation of Pseudomonas aerugiNosa based on pigment formation

500 g
1 Kg

 

QB-39-3610
QB-46-3610

 

PSEUDOMONAS P AGAR
Differentiation of Pseudomonas aerugiNosa (pyocyanin pigment A)

500 g

 

QB-39-3621

 

PURPLE AGAR BASE
Fermentation studies of carbohydrates

500 g

 

QB-39-3709

 

PURPLE BROTH BASE
Fermentation studies of carbohydrates

500 g

 

QB-39-3710

 

R

 

 

 

 

RAFFINOSE

25 g
100 g

 

QB-63-0250
QB-65-0250

 

RAPPAPORT VASSILIADIS BROTH
Selective isolation of Salmonella sp.

500 g

 

QB-39-3699

 

REINFORCED CLOSTRIDIUM AGAR
Cultivation and enumeration of Clostridium and others anaerobes

500 g

 

QB-39-3704

 

RESAZURIN

10 g

 

QB-60-3726

 

L-RHAMNOSE

10 g
25 g
100 g

 

QB-60-3620
QB-63-3620
QB-65-3620

 

RODAC AGAR (TSA LECITHIN POLYSORBATE)
Enumeration of microorganisms on surfaces sanitized with quaternary ammonium compounds

500 g

 

QB-39-5211

 

ROGOSA AGAR
Selective isolation of Lactobacilli

500 g

 

QB-39-3715

 

ROSENOW CYSTEINE MEDIUM
Cultivation of anaerobes

6x1 L (pre-weighed)

 

QB-1L-3624

 

ROSOLIC ACID

6x1 g
25 g

 

QB-66-3535
QB-63-3535

 

ROTHE MEDIUM
Selective isolation of enterococci in water and waste water

500 g

 

QB-39-3727

 

RUSSELL DOUBLE SUGAR AGAR
Differentiation of Gram negative pathogens bacilli

500 g

 

QB-39-3720

 

R2A, AGAR
Enumeration of organisms by the membrane filtration method

500 g

 

QB-39-3728

 

S

 

 

 

 

SABHI AGAR
Cultivation of dermathophytes

500 g

 

QB-39-3830

 

SABOURAUD DEXTROSE AGAR
Cultivation of yeasts and molds

500 ml, 20x33 g (pre-weighed)
6 L, 390 g (pre-weighed)
7 L, 455 g (pre-weighed)
11 L, 715 g (pre-weighed)
500 g
2,5 kg

 

QB-41-3806
QB-6L-3806
QB-7L-3806
QB-MX-3806
QB-39-3806
QB-44-3806

 

SABOURAUD DEXTROSE CHLORAMPHENICOL AGAR
Selective isolation of yeasts and molds

2L, 130 g (pre-weighed)
6L, 390 g (pre-weighed)
11 L, 715 g (pre-weighed)
500 g
2,5 Kg

 

QB-2L-3790
QB-6L-3790
QB-MX-3790
QB-39-3790
QB-44-3790

 

SABOURAUD DEXTROSE AGAR EMMONS
Enhancement of molds sporulation

2L, 94 g (pre-weighed)
500 g

 

QB-2L-3808
QB-39-3808

 

SABOURAUD DEXTROSE LECITHIN POLYSORBATE AGAR
Enumeration of yeasts and molds on surfaces sanitarized with quaternary ammonium compounds

500 g

 

QB-39-3818

 

SABOURAUD LIQUID MEDIUM
Cultivation of yeasts and molds

500 g

 

QB-39-3816

 

SABOURAUD MALTOSE AGAR
Cultivation of yeasts, molds and aciduric microorganisms

500 g

 

QB-39-3815

 

SAFRANIN O

25 g
100 g
200 g
1 Kg

 

QB-63-1016
QB-65-1016
QB-50-1016
QB-46-1016

 

SALACIN

10 g
25 g
100 g

 

QB-60-3526
QB-63-3526
QB-65-3526

 

SALMONELLA SHIGELLA AGAR (S.S.)
Selective isolation of pathogenic enteric bacilli especially Salmonella and Shigella

2 L, 120 g (pre-weighed)
6 L, 360 g (pre-weighed)
8 L, 480 g (pre-weighed)
10 L, 600 g (pre-weighed)
100 g
500 g
2,5 kg
5 Kg
10 Kg
20 Kg

 

QB-2L-4206
QB-6L-4206
QB-8L-4206
QB-10L-4206
QB-65-4206
QB-39-4206
QB-44-4206
QB-45-4206
QB-49-4206
QB-72-4206

 

SALMONELLA SHIGELLA AGAR, MODIFIED
Selective medium for improved isolation of Shigella

500 g

 

QB-39-4208

 

SCHAEDLER AGAR
Cultivation of anaerobes

500 g

 

QB-39-3835

 

SCHAEDLER BROTH
Cultivation of anaerobes

500 g

 

QB-39-3821

 

SELENITE BROTH
Enrichment broth for isolation of Salmonella and Shigella

250 g
500 g

 

QB-42-3810
QB-39-3810

 

SELENITE CYSTINE BROTH
Enrichment medium for the isolation of Salmonella from foods and water

500 g

 

QB-39-3906

 

SELLERS DIFFERENTIAL AGAR
Identification of non fermentative Gram-negative bacilli

500 g

 

QB-39-4010

 

S.F. BROTH (STREPTOCOCCUS FAECALIS)
Differentiation of Group D enterococci

500 g

 

QB-39-3725

 

S.F.P. AGAR
Selective isolation of Clostridium perfringens in foods

500 g

 

QB-39-4008

 

SHEEP BLO0D AGAR
Cultivation of fastidious and non fastidious microorganisms

500 g
10 Kg

 

QB-39-4509
QB-49-4509

 

SILICA, FUMED

1 Kg

 

QB-46-4005

 

S.I.M. MEDIUM (SULFITE INDOLE MOTILITY)
Differentiation of Enterobacteriaceae

500 g

 

QB-39-4006

 

SIMMONS CITRATE AGAR
Differentiation of Enterobacteriaceae

100 g
500 g

 

QB-65-4106
QB-39-4106

 

SKIM MILK, POWDER
Differentiation of microorganisms by coagulation of casein and proteolytic enzymes

500 g
2 Kg
10 Kg

 

QB-39-3809
QB-48-3809
QB-49-3809

 

SNYDER TEST AGAR
Enumeration of Lactobacilli

500 g

 

QB-39-4310

 

SODIUM ACETATE, ANHYDROUS

500 g
2 Kg

 

QB-39-4107
QB-48-4107

 

SODIUM AMMONIUM PHOSPHATE, TETRAHYDRATE

1 Kg
5 Kg

 

QB-46-0111
QB-45-0111

 

SODIUM BISELENITE

500 g

 

QB-39-3811

 

SODIUM CHLORIDE, ANHYDROUS

500 g
1 Kg
2,5 Kg
5 Kg
10 kg
100 Kg

 

QB-39-4109
QB-46-4109
QB-44-4109
QB-45-4109
QB-49-4109
QB-70-4109

 

SODIUM CHLORATE

10 g
100 g

 

QB-60-1116
QB-65-1116

 

SODIUM CITRATE, TRIBASIC, DIHYDRATE

100 g
250 g
40 Kg

 

QB-65-4110
QB-42-4110
QB-69-4110

 

SODIUM DESOXYCHOLATE, ANHYDROUS

25 g
200 g
250 g
500 g
1 Kg
5 Kg

 

QB-63-4207
QB-50-4207
QB-42-4207
QB-39-4207
QB-46-4207
QB-45-4207

 

SODIUM GLYCEROPHOSPHATE

50 Kg

 

QB-71-4112

 

SODIUM HIPPURATE

25 g

 

QB-63-9380

 

SODIUM IODINE

1 kg

 

QB-46-4120

 

SODIUM MALONATE

100 g

 

QB-65-4112

 

SODIUM NITRATE, ANHYDROUS

1 Kg
2,5 Kg
5 Kg

 

QB-46-3305
QB-44-3305
QB-45-3305

 

SODIUM PHOSPHATE, DIBASIC, ANHYDROUS

1 kg
2,5 Kg
50 Kg

 

QB-46-7907
QB-44-7907
QB-71-7907

 

SODIUM PHOSPHATE, MONOBASIC, ANHYDROUS

500 g
1 Kg
50 Kg

 

QB-39-0751
QB-46-0751
QB-71-0751

 

SODIUM POTASSIUM TARTRATE

50 g

 

QB-64-2377

 

SODIUM PYRUVATE

5 g
500 g
1 Kg

 

QB-62-3513
QB-39-3513
QB-46-3513

 

SODIUM PYRUVATE, ANHYDROUS

100 g
250 g
5 Kg

 

QB-65-4205
QB-42-4205
QB-45-4205

 

SODIUM TAUROCHOLATE

500 g

 

QB-39-4209

 

SODIUM THIOGLYCOLLATE, ANHYDROUS

500 g
1 Kg
5 Kg
10 Kg

 

QB-39-4108
QB-46-4108
QB-45-4108
QB-49-4108

 

SODIUM THIOSULFATE, ANHYDROUS

5 Kg
10 Kg
25 Kg
50 Kg

 

QB-45-4212
QB-49-4212
QB-68-4212
QB-71-4212

 

D-SORBITOL

100 g
500 g
1 Kg
2 Kg

 

QB-65-4401
QB-39-4401
QB-46-4401
QB-48-4401

 

SORBITOL BROTH
Selective isolation of Pseudomonas sp

250 g

 

QB-42-3908

 

SOY PEPTONE

100 g
500 g
5 kg
10 kg

 

QB-65-4210
QB-39-4210
QB-45-4210
QB-49-4210

 

S.P.S. (POLYANETHOLE SULFONIC ACID)

1 Kg

 

QB-46-3800

 

S.P.S. (SULFITE POLYMIXIN SULFADIAZIN) AGAR
Selective cultivation of Clostridium perfringens in foods

500 g

 

QB-39-4215

 

STANDARDS METHODS AGAR
Microbial plate count from wide variety of specimens

500 g
2,5 Kg

 

QB-39-4306
QB-44-4306

 

STAPHYLOCOCCUS AGAR No 110
Differentiation of pathogenic Staphylococcus

100 g
500 g

 

QB-65-4406
QB-39-4406

 

STARCH AGAR
Differentiation of microorganisms based on sugars fermentation

500 g

 

QB-39-4307

 

STARCH GELATIN MEDIUM
Carbohydrate fermentation studies of fastidious organisms

500 g

 

QB-39-4411

 

STARCH, SOLUBLE

500 g
1 Kg
25 Kg

 

QB-39-4211
QB-46-4211
QB-68-4211

 

STUART TRANSPORT MEDIUM
Transport medium for non fastidious microorganisms

500 g

 

QB-39-5015

 

SUCROSE

50 g
500 g
1 Kg
5 Kg
10 Kg
20 Kg
50 Kg

 

QB-64-4407
QB-39-4407
QB-46-4407
QB-45-4407
QB-49-4407
QB-72-4407
QB-71-4407

 

SULFITE AGAR
Detection of thermophilic anaerobes producing H2S, in foods

500 g

 

QB-39-4409

 

SULFITE IRON AGAR
Selective isolation of Clostridium sp. in foods

500 g

 

QB-39-2150

 

T

 

 

 

 

m T 7 (TERGITOL 7) AGAR
Selective isolation of coliforms in seawater (by membrane filter technique)

500 g

 

QB-39-4510

 

m T 7 (TERGITOL 7) BROTH
Selective isolation of coliforms in seawater (by membrane filter technique)

500 g

 

QB-39-4511

 

T.A.T. BROTH (TRYPTONE AZOLECTIN TWEEN)
Detection of Gram negative microorganisms in drugs and cosmetics

500 g

 

QB-39-3910

 

T.C.B.S. AGAR
Selective isolation of Vibrio cholerae

500 g
25 Kg

 

QB-39-4410
QB-68-4410

 

TECH AGAR
Differentiation of Pseudomonas aeruginosa based on pyocyanin production

500 g

 

QB-39-4508

 

m TECH, BASE
Cultivation of coliforms by membrane filter technique

500 g

 

QB-39-2914

 

m TECH WITH INDICATOR AGAR
Cultivation of coliforms by membrane filter technique

500 g

 

QB-39-2911

 

m TECH 0,1% LACTOSE AGAR
Cultivation of coliforms by membrane filter technique

500 g

 

QB-39-2917

 

m TECH 0.1% LACTOSE BROTH
Cultivation of coliforms by membrane filter technique

500 g

 

QB-39-2918

 

TELLURITE GLYCINE AGAR BASE
Selective isolation of coagulase positive staphylococci

500 g

 

QB-39-4506

 

TERGITOL 7 AGAR (m T 7)
Selective isolation of coliforms in seawater (by membrane filter technique)

500 g

 

QB-39-4510

 

TERGITOL 7 BROTH (m T 7)
Selective isolation of coliforms in seawater (by membrane filter technique)

500 g

 

QB-39-4511

 

TETRAMETHYL-P-PHENYLENEDIAMINE

25 g

 

QB-63-4412

 

TETRATHIONATE BROTH
Selective enrichment for isolation of Salmonella

500 g

 

QB-39-4606

 

m TETRATHIONATE MEDIUM
Selective enrichment for cultivation of Salmonella sp. by membrane filter technique

500 g

 

QB-39-4607

 

TETRATHIONATE BROTH, HAJNA
Selective enrichment for Salmonella from foods and dairy products

500 g

 

QB-39-4608

 

TETRATHIONATE BROTH MUELLER KAUFFMAN
Selective enrichment for isolation of Salmonella

500 g

 

QB-39-4605

 

m TGE BROTH
Enumeration of bacteria by membrane filter technique

500 g

 

QB-39-4420

 

THIOGLYCOLATE 0,5% BEEF EXTRACT
Cultivation of anaerobes

500 g

 

QB-39-1805

 

THIOGLYCOLATE BREWER MODIFIED
Cultivation of anaerobes

500 g

 

QB-39-4812

 

THIOGLYCOLATE FLUID MEDIUM WITH INDICATOR USP
Sterility testing of biologies and cultivation of anaerobes

100 g
500 g

 

QB-65-1806
QB-39-1806

 

THIOGLYCOLATE GELATINE MEDIUM
Cultivation of anaerobes

500 g

 

QB-39-4810

 

THIOGLYCOLATE MEDIUM WITHOUT INDICATOR
Cultivation of anaerobes

500 g

 

QB-39-4706

 

THIOGLYCOLATE N.I.H. MEDIUM
Sterility testing purpose

500 g

 

QB-39-4704

 

THIOGLYCOLATE WITHOUT DEXTROSE WITHOUT INDICATOR
Cultivation of anaerobes

500 g

 

QB-39-4708

 

THYMOL, CRYSTALLINE

50 g

 

QB-64-5220

 

THYMOL BLUE

50 g

 

QB-64-5210

 

TINSDALE AGAR
Selective isolation of Corynebacterium diphteriae

500 g

 

QB-39-4811

 

TODD HEWITT BROTH
Cultivation of Haemolytic Streptococci for serological studies

500 g

 

QB-39-4815

 

TOMATO JUICE AGAR
Selective isolation of acidophilic lactobacilli

500 g

 

QB-39-4814

 

T.P.E.Y. (TELLURITE POLYMIXIM EGG YOLK) AGAR BASE
Detection of coagulase positive staphylococci

500 g

 

QB-39-4820

 

TRANSPORT MEDIUM WITH CHARCOAL
Transport medium for fastidious microorganisms

500 g

 

QB-39-5011

 

TRANSPORT STUART, MEDIUM
Transport medium for non fastidious microorganisms

500 g

 

QB-39-5015

 

TRANSPORT MEDIUM STUART (LIQUID)
Transport medium for non fastidious microorganisms

500 g

 

QB-39-5013

 

TREHALOSE

10 g
50 g

 

QB-60-5251
QB-64-5251

 

TRIMETHOPRIM

5 g

 

QB-62-4840

 

TRIPLE SUGAR IRON AGAR (T.S.I.)
Differentiation of Enterobacteriaceae

500 g
1 Kg

 

QB-39-4906
QB-46-4906

 

TRYPSINE 1:250

500 g

 

QB-39-4912

 

TRYPTIC SOY BROTH WITHOUT DEXTROSE
Cultivation of microorganisms

500 g

 

QB-39-5207

 

TRYPTIC SOY BROTH WITH THIAMINE
Cultivation of fastidious microorganisms

500 g

 

QB-39-5209

 

TRYPTOSE PHOSPHATE BROTH
Cultivation of fastidious microorganisms

500 g

 

QB-39-5030

 

TRYPTONE BILE AGAR
Selective isolation of Eschericha coli biotype I in foods

500 g

 

QB-39-5005

 

TRYPTONE BILE BROTH
Selective isolation of Eschericha coli biotype I in foods

500 g

 

QB-39-5004

 

TRYPTONE GLUCOSE EXTRACT (T.G.E.A.) AGAR
Enumeration of bacteria in water, milk and other dairy products

500 g

 

QB-39-5006

 

TRYPTONE WATER
Cultivation of non fastidious microorganisms and indole production test

100 g
500 g

 

QB-65-2106
QB-39-2106

 

TRYPTOSE BROTH
Cultivation of fastidious aerobic microorganisms

500 g
2,5 Kg

 

QB-39-5020
QB-44-5020

 

TRYPTOSE BLO0D AGAR BASE
Cultivation of fastidious aerobic microorganisms

500 g
2,5 Kg

 

QB-39-5007
QB-44-5007

 

T.S.A. (TRYP SOY) AGAR
Cultivation of fastidious and non fastidious microorganisms

2 L, 80 g (pre-weighed)
6 L, 240 g (pre-weighed)
12 L, 480 g (pre-weighed)
500 g
2,5 kg
5 kg
10 Kg

 

QB-2L-5106
QB-6L-5106
QB-MX-5106
QB-39-5106
QB-44-5106
QB-45-5106
QB-49-5106

 

TSA LECITHIN POLYSORBATEATE AGAR
Enumeration of microorganisms on surfaces sanitized with quaternary ammonium compounds

500 g

 

QB-39-5211

 

T.S.B. (TRYP SOY) BROTH
Cultivation of fastidious and non fastidious microorganisms

500 g
2,5 Kg
5 Kg
10 Kg

 

QB-39-5206
QB-44-5206
QB-45-5206
QB-49-5206

 

U

 

 

 

 

UNIVERSAL BEER (U.B.A.) AGAR
Selective isolation of significant contaminating bacteria and yeasts in beer

500 g
1 Kg

 

QB-39-5300
QB-46-5300

 

UREA

500 g

 

QB-39-5303

 

UREA BROTH
Differentiation of Enterobacteriaceae by urea hydrolysis activity

500 g

 

QB-39-5307

 

UREA CHRISTENSEN AGAR BASE
Differentiation of Enterobacteriaceae by urea hydrolysis activity

500 g

 

QB-39-5306

 

UREA INDOLE TEST BROTH
Differentiation of Enterobacteriaceae

500 g

 

QB-39-5308

 

UVM MODIFIED ENRICHMENT BROTH
Selective enrichment of Listeria moNocytogenes

500 g
2,5 Kg

 

QB-39-5305
QB-44-5305

 

V

 

 

 

 

VIOLET RED BILE AGAR
Selective isolation of coliforms from dairies and foods

500 g

 

QB-39-5601

 

VIOLET RED BILE WITH MUG AGAR
Selective isolation of coliforms from dairies and foods

500 g

 

QB-39-5605

 

VOGEL JOHNSON AGAR
Selective isolation and differentiation of Staphylococcus aureus

500 g

 

QB-39-5604

 

W

 

 

 

 

WILKINS CHALGREN AGAR
Antimicrobial susceptibility testing of anaerobes

2 L, 96 g (pre-weighed)
500 g

 

QB-2L-5502
QB-39-5502

 

WILKINS CHARGREN BROTH
Antimicrobial susceptibility testing of anaerobes

500 g

 

QB-39-5501

 

W.L. DIFFERENTIAL MEDIUM
Differentiation of yeasts and bacteria in brewing

500 g

 

QB-39-5612

 

WORT AGAR
Cultivation of yeasts

500 g

 

QB-39-5520

 

WRIGT STAIN

100 g
1 Kg

 

QB-65-5627
QB-46-5627

 

X

 

 

 

 

XYLAN

10 g

 

QB-60-5608

 

D-XYLOSE

25 g
50 g
200 g
500 g

 

QB-63-1500
QB-64-1500
QB-50-1500
QB-39-1500

 

X.L. (XYLOSE LYSINE) AGAR BASE
Selective isolation of enteric pathogenic bacteria

500 g

 

QB-39-5406

 

X.L.D. (XYLOSE LYSINE DESOXYCHOLATE) AGAR
Selective isolation of pathogenic Enterobacteriaceae

2 L, 110 g (pre-weighed)
500 g

 

QB-2L-5610
QB-39-5610

 

Y

 

 

 

 

YEAST ENRICHED PEPTONE

500 g
2,5 Kg

 

QB-39-5705
QB-44-5705

 

YEAST EXTRACT

100 g
500 g
2 Kg
3 Kg
5 Kg
10 Kg

 

QB-65-5701
QB-39-5701
QB-48-5701
QB-51-5701
QB-45-5701
QB-49-5701

 

YEAST DEXTROSE CHLORAMPHENICOL AGAR
Selective isolation of yeasts and molds in dairies

500 g

 

QB-39-5704

 

Y.M. (YEAST MOLD) AGAR
Selective isolation of yeasts and molds

500 g

 

QB-39-5624

 

Y.M. (YEAST MOLD) BROTH
Selective isolation of yeasts and molds

500 g

 

QB-39-5626

 

YEAST NITROGEN AMINO ACIDS AGAR
Classification of yeasts based on carbon assimilation

100 g

 

QB-65-5628

 

YEAST NITROGEN AGAR WITHOUT AMINO ACIDS
Classification of yeasts based on amino acid and carbohydrate requirements

100 g

 

QB-65-5629

 

YEAST PEPTONE GLUCOSE AGAR
Cultivation of yeasts and molds

500 g

 

QB-39-3523

 

YEAST PEPTONE GLUCOSE BROTH
Cultivation of yeasts and molds

500 g

 

QB-39-3519

 

YERSINIA AGAR (C.I.N. AGAR)
Selective isolation of Yersinia enterocolitica

500 g

 

QB-39-5614

 

Z

 

 

 

 

ZINC DUST

10 g
2 kg
5 kg
10 kg

 

QB-60-5710
QB-48-5710
QB-45-5710
QB-49-5710

 

 

QUELAB LABORATORIES INC.
2325 Dandurand Suite 300
Montreal (Quebec) CANADA
H2G 1Z9

info@quelab.com

 

 

 

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